Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
ALIVEF
Swedish University of Agricultural Sciences
Upsala, SueciaSwedish University of Agricultural Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2016
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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Green Chemistry, Vol. 18, Núm. 23, pp. 6160-6204