Alimentos de origen vegetal: procesado, calidad e ingredientes funcionales
ALIVEF
Technical University of Berlin
Berlín, AlemaniaPublications en collaboration avec des chercheurs de Technical University of Berlin (1)
2015
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Fatty acids profile in canned tuna and sardine after retort sterilization and high pressure thermal sterilization treatment
Journal of Food and Nutrition Research, Vol. 54, Núm. 2, pp. 171-178