Publikationen, an denen er mitarbeitet Javier Tello Moro (2)

2016

  1. Microbial inactivation of paprika using oregano essential oil combined with high-pressure CO2

    Journal of Supercritical Fluids, Vol. 116, pp. 57-61

2011

  1. Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide

    Journal of Supercritical Fluids, Vol. 59, pp. 53-60