Tecnología de alimentos de origen animal
TECNOLALIMA
Chinese Academy of Sciences
Pekín, ChinaPublicaciones en colaboración con investigadores/as de Chinese Academy of Sciences (1)
2020
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Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
International Journal of Biological Macromolecules, Vol. 158, pp. 865-874