Publications in collaboration with researchers from Universidade de Lisboa (7)

2019

  1. Hydrophobic confinement modulates thermal stability and assists knotting in the folding of tangled proteins

    Physical Chemistry Chemical Physics, Vol. 21, Núm. 22, pp. 11764-11775

2016

  1. Steric confinement and enhanced local flexibility assist knotting in simple models of protein folding

    Physical Chemistry Chemical Physics, Vol. 18, Núm. 38, pp. 26391-26403

2012

  1. Why do protein folding rates correlate with metrics of native topology?

    PLoS ONE, Vol. 7, Núm. 4

2010

  1. The protein folding transition state: Insights from kinetics and thermodynamics

    Journal of Chemical Physics, Vol. 133, Núm. 12

1992

  1. Interfacial properties of mixtures of molecular fluids. Comparison between theory and experiment: CH3I + CCl4 and CH3CN + CCl4

    Journal of Physical Chemistry, Vol. 96, Núm. 21, pp. 8488-8497

1989

  1. Surface properties of mixtures of molecular fluids. An experimental and theoretical study of CS2 + CH2Cl2 and CS2 + CCl4

    Journal of Physical Chemistry, Vol. 93, Núm. 8, pp. 3210-3218

1985

  1. A theoretical and experimental study of the equation of state of tetrafluoromethane

    Journal of Physical Chemistry, Vol. 89, Núm. 21, pp. 4637-4646