Instituto Valenciano de Investigaciones Agrarias -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2015

  1. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768