Publicacions en col·laboració amb investigadors/es de Universidad CEU San Pablo (6)

2024

  1. The multifactorial approach and the food allergen-specific substitutive diet as a tool to manage and ameliorate adverse reactions to foodstuffs in adulthood: study protocol for a randomized controlled trial—the ALASKA study

    Trials, Vol. 25, Núm. 1

2023

  1. Association between Food-Specific Immunoglobulin G4 Antibodies in Adults with Self-Reported Signs and Symptoms Attributed to Adverse Reactions to Foodstuffs

    Biomedicines, Vol. 11, Núm. 12

2022

  1. Bioactive compounds from plants. Development of new or novel food

    Nutricion Hospitalaria, Vol. 39, Núm. Ext3, pp. 8-11

  2. Nutritional and health claims made on food products for physical activity and sport

    Archivos de Medicina del Deporte

  3. Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review

    Nutrients, Vol. 14, Núm. 8

2019

  1. Novel database of declared low- and no-calorie sweeteners from foods and beverages available in Spain

    Journal of Food Composition and Analysis, Vol. 82