Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (2)

2024

  1. High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process

    Food Research International, Vol. 197

  2. Influence of consumption of the food additive carrageenan on the gut microbiota and the intestinal homeostasis of mice

    Food and Function, Vol. 15, Núm. 12, pp. 6759-6767