CARLOS
ESCOTT PÉREZ
Profesor ayudante doctor
![Foto de CARLOS](/img/nophoto.png)
![Foto de Universidad de Cádiz](/img/noimage_org.png)
Universidad de Cádiz
Cádiz, EspañaUniversidad de Cádiz-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2022
-
Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927