CARLOS
ESCOTT PÉREZ
Profesor ayudante doctor
![Foto de CARLOS](/img/nophoto.png)
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Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublications in collaboration with researchers from Universidade de Trás-os-Montes e Alto Douro (1)
2022
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927