MARÍA TERESA VILLALBA DÍAZ-rekin lankidetzan egindako argitalpenak (11)

2016

  1. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488

2011

  1. Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

    Journal of Allergy and Clinical Immunology, Vol. 127, Núm. 5, pp. 1304-1307

  2. Plant lipid transfer protein allergens: No cross-reactivity between those from foods and olive and Parietaria pollen

    International Archives of Allergy and Immunology, Vol. 156, Núm. 3, pp. 291-296

  3. Pollen and plant food profilin allergens show equivalent IgE reactivity

    Annals of Allergy, Asthma and Immunology, Vol. 106, Núm. 5, pp. 429-435

2007

  1. Olive pollen recombinant allergens: Value in diagnosis and immunotherapy

    Journal of Investigational Allergology and Clinical Immunology, Vol. 17, Núm. SUPPL. 1, pp. 56-62

2005

  1. Isolation and identification of an 11S globulin as a new major allergen in mustard seeds

    Annals of Allergy, Asthma and Immunology, Vol. 94, Núm. 5, pp. 586-592