Publicaciones (15) Publicaciones de SOFÍA SIRVENT BERNAL

2018

  1. Human dendritic cells activated with MV130 induce Th1, Th17 and IL-10 responses via RIPK2 and MyD88 signalling pathways

    European Journal of Immunology, Vol. 48, Núm. 1, pp. 180-193

2016

  1. Novel vaccines targeting dendritic cells by coupling allergoids to nonoxidized mannan enhance allergen uptake and induce functional regulatory T cells through programmed death ligand 1

    Journal of Allergy and Clinical Immunology, Vol. 138, Núm. 2, pp. 558-567.e11

  2. Structural studies of novel glycoconjugates from polymerized allergens (allergoids) and mannans as allergy vaccines

    Glycoconjugate Journal, Vol. 33, Núm. 1, pp. 93-101

  3. The lipid interaction capacity of Sin a 2 and Ara h 1, major mustard and peanut allergens of the cupin superfamily, endorses allergenicity

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 71, Núm. 9, pp. 1284-1294

2014

  1. Act d 12 and Act d 13: Two novel, masked, relevant allergens in kiwifruit seeds

    Journal of Allergy and Clinical Immunology, Vol. 133, Núm. 6

  2. Detailed characterization of Act d 12 and Act d 13 from kiwi seeds: Implication in IgE cross-reactivity with peanut and tree nuts

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 69, Núm. 11, pp. 1481-1488

2012

  1. Analysis of the structural and immunological stability of 2S albumin, nonspecific lipid transfer protein, and profilin allergens from mustard seeds

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 23, pp. 6011-6018

  2. Graph Based Study of Allergen Cross-Reactivity of Plant Lipid Transfer Proteins (LTPs) Using Microarray in a Multicenter Study

    PLoS ONE, Vol. 7, Núm. 12

  3. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Clinical and Translational Allergy, Vol. 2, Núm. 1

2011

  1. Improvement of mustard (Sinapis alba) allergy diagnosis and management by linking clinical features and component-resolved approaches

    Journal of Allergy and Clinical Immunology, Vol. 127, Núm. 5, pp. 1304-1307

  2. Plant lipid transfer protein allergens: No cross-reactivity between those from foods and olive and Parietaria pollen

    International Archives of Allergy and Immunology, Vol. 156, Núm. 3, pp. 291-296

  3. Pollen and plant food profilin allergens show equivalent IgE reactivity

    Annals of Allergy, Asthma and Immunology, Vol. 106, Núm. 5, pp. 429-435

2009

  1. NsLTP and profilin are allergens in mustard seeds: Cloning, sequencing and recombinant production of Sin a 3 and Sin a 4

    Clinical and Experimental Allergy, Vol. 39, Núm. 12, pp. 1929-1936

2007

  1. Olive pollen recombinant allergens: Value in diagnosis and immunotherapy

    Journal of Investigational Allergology and Clinical Immunology, Vol. 17, Núm. SUPPL. 1, pp. 56-62

2005

  1. Isolation and identification of an 11S globulin as a new major allergen in mustard seeds

    Annals of Allergy, Asthma and Immunology, Vol. 94, Núm. 5, pp. 586-592