JESÚS
PÉREZ GIL
Catedrático de universidad
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University of Tübingen
Tubinga, AlemaniaPublicaciones en colaboración con investigadores/as de University of Tübingen (2)
2021
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Dietary carbohydrates and fat induce distinct surfactant alterations in mice
American Journal of Respiratory Cell and Molecular Biology, Vol. 64, Núm. 3, pp. 379-390
2010
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Myristate is selectively incorporated into surfactant and decreases dipalmitoylphosphatidylcholine without functional impairment
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 299, Núm. 5