Publicacións en colaboración con investigadores/as de Instituto de Química Orgánica General (27)

2024

  1. Chemical Composition of the Essential Oils of the Iberian Peninsula Endemic Species Eryngium dilatatum Lam.

    Molecules, Vol. 29, Núm. 3

2019

  1. Analysis of the essential oils of Chamaemelum fuscatum (Brot.) Vasc. from Spain as a contribution to reinforce its ethnobotanical use

    Forests, Vol. 10, Núm. 7

2008

  1. Essential oil composition of santolina oblongifolia boiss. From spain: An iberian peninsula endemic species

    Journal of Essential Oil Research, Vol. 20, Núm. 1, pp. 65-68

2006

  1. Analysis by gas chromatography-mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively

    Journal of Chromatography A, Vol. 1108, Núm. 2, pp. 273-275

  2. Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain

    Flavour and Fragrance Journal, Vol. 21, Núm. 3, pp. 410-415

2005

  1. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain

    Journal of Chromatography A, Vol. 1095, Núm. 1-2, pp. 180-184

  2. Analysis of the essential oil composition from the different parts of Eryngium glaciale Boiss. from Spain

    Journal of Chromatography A, Vol. 1094, Núm. 1-2, pp. 179-182

  3. Essential oil composition of the different parts of Eryngium bourgatii Gouan from Spain

    Journal of Chromatography A, Vol. 1074, Núm. 1-2, pp. 235-239

  4. Seasonal variation in chemical composition of cistus albidus L. from Spain

    Journal of Essential Oil Research, Vol. 17, Núm. 1, pp. 19-22

2004

  1. Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain

    Journal of Chromatography A, Vol. 1036, Núm. 2, pp. 245-247

  2. Volatile oil constituents from different parts of cachrys trifida L

    Journal of Essential Oil Research, Vol. 16, Núm. 4, pp. 347-349

2003

  1. Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain

    Journal of Chromatography A, Vol. 1011, Núm. 1-2, pp. 241-244

  2. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Rutheopsis herbanica (Bolle) Hans. & Kunk., gathered in Fuerteventura (Canary Islands)

    Journal of Chromatography A, Vol. 984, Núm. 1, pp. 159-162

  3. Variations in the essential oil composition of Artemisia pedemontana gathered in Spain: Chemotype camphor-1,8-cineole and chemotype davanone

    Biochemical Systematics and Ecology, Vol. 31, Núm. 1, pp. 77-84

2002

  1. Analysis by gas chromatography-mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary Islands

    Journal of Chromatography A, Vol. 947, Núm. 2, pp. 327-331

  2. Essential oil composition of the aerial parts of Cachrys sicula L.

    Flavour and Fragrance Journal, Vol. 17, Núm. 1, pp. 64-68

  3. Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) K.D. Hill & L.A.S. Johnson, grown in Cuba

    Flavour and Fragrance Journal, Vol. 17, Núm. 1, pp. 1-4

2001

  1. Analysis of the volatile components of Argyranthemum adauctum (Link.) Humphries by gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 923, Núm. 1-2, pp. 295-298

  2. Seasonal variation in chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia

    Biochemical Systematics and Ecology, Vol. 29, Núm. 7, pp. 663-672

1999

  1. Essential oil of Santolina rosmarinifolia L. Ssp. Rosmarinifolia: First isolation of capillene, a diacetylene derivative

    Flavour and Fragrance Journal, Vol. 14, Núm. 2, pp. 131-134