MÓNICA
LÓPEZ TORRES
Profesora titular de universidad

Manuel
Portero Otin
Publications by the researcher in collaboration with Manuel Portero Otin (12)
2014
2013
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Reduction in mitochondrialmembrane peroxidizability index and protein lipoxidation levels in therat heart after ß-adrenergic receptor signaling interruption with the ß-blocker atenolol
Anales de la Real Academia Nacional de Farmacia, Núm. 4, pp. 613-633
2011
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Forty percent methionine restriction lowers DNAmethylation, complex i ROS generation, and oxidative damage to mtDNA and mitochondrial proteins in rat heart
Journal of Bioenergetics and Biomembranes, Vol. 43, Núm. 6, pp. 699-708
2010
2009
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Effect of 40% restriction of dietary amino acids (except methionine) on mitochondrial oxidative stress and biogenesis, AIF and SIRT1 in rat liver
Biogerontology, Vol. 10, Núm. 5, pp. 579-592
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Effect of methionine dietary supplementation on mitochondrial oxygen radical generation and oxidative DNA damage in rat liver and heart
Journal of Bioenergetics and Biomembranes, Vol. 41, Núm. 3, pp. 309-321
2008
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Effect of every other day feeding on mitochondrial free radical production and oxidative stress in mouse liver
Rejuvenation Research, Vol. 11, Núm. 3, pp. 621-629
2001
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Influence of hyper- and hypothyroidism on lipid peroxidation, unsaturation of phospholipids, glutathione system and oxidative damage to nuclear and mitochondrial DNA in mice skeletal muscle
Molecular and Cellular Biochemistry, Vol. 221, Núm. 1-2, pp. 41-48
2000
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Low fatty acid unsaturation: A mechanism for lowered lipoperoxidative modification of tissue proteins in mammalian species with long life spans
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 55, Núm. 6
1999
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Effect of thyroid status on lipid composition and peroxidation in the mouse liver
Free Radical Biology and Medicine, Vol. 26, Núm. 1-2, pp. 73-80
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Thyroid status modulates glycoxidative and lipoxidative modification of tissue proteins
Free Radical Biology and Medicine, Vol. 27, Núm. 7-8, pp. 901-910
1998
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Relationship between fatty acid unsaturation, sensitivity to lipid peroxidation, and maximum life span in the liver of mammals
Annals of the New York Academy of Sciences, Vol. 854, pp. 516