Publikationen, an denen er mitarbeitet Antonio J. Ramos Girona (6)

2023

  1. Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

    Journal of Fungi, Vol. 8, Núm. 11

2012

  1. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

    International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176

2011

  1. Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

    Food Control, Vol. 22, Núm. 8, pp. 1363-1366

  2. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

2008

  1. Ecophysiological characterization of Penicillium expansum population in lleida (Spain)

    International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252