Publicaciones en colaboración con investigadores/as de Universitat de València (7)

2013

  1. Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 2, pp. 372-380

2011

  1. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp

    International Journal of Food Microbiology, Vol. 149, Núm. 2, pp. 118-126

  2. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

2008

  1. Conventional and Real-Time PCR Assays for Detection and Quantification of the Expression of Fumonisin Biosynthetic Gene fum5 in Fusarium verticillioides

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 633-639

2006

  1. Characterization of Fusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 3, pp. 429-435

2004

  1. Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates

    Systematic and Applied Microbiology, Vol. 27, Núm. 6, pp. 681-688

2003

  1. Fumonisin production by Gibberella fujikuroi strains from Pinus species

    International Journal of Food Microbiology, Vol. 89, Núm. 2-3, pp. 213-221