JESÚS
PALA PAUL
Profesor contratado doctor
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (6)
2005
-
Volatile constituents of ridolfia segetum (l.) moris gathered in central spain: Castilla la Mancha Province
Journal of Essential Oil Research, Vol. 17, Núm. 2, pp. 119-121
2003
-
Leaf essential oil of piper barbatum H.B.K. (piperaceae) from Peru
Journal of Essential Oil Research, Vol. 15, Núm. 3, pp. 163-164
2002
-
Chemical composition of the essential oils from the roots, fruits leaves and stems of Pimpinella cumbrae link growing in the Canary Islands (Spain)
Flavour and Fragrance Journal, Vol. 17, Núm. 6, pp. 468-471
1999
-
Composition of the essential oil of teucrium heterophyllum l’hér. Grown in the canary Islands
Journal of Essential Oil Research, Vol. 11, Núm. 5, pp. 553-555
-
Volatile constituents from the fruits of astydamia latifolia (L. fil.) baillon grown in the canary Islands
Journal of Essential Oil Research, Vol. 11, Núm. 4, pp. 403-405
1998
-
Chemical composition of the essential oils from the aerial parts of Bupleurum gibraltarium lam
Journal of Essential Oil Research, Vol. 10, Núm. 1, pp. 9-19