MARTA GARCÍA DÍAZ-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

    Food Microbiology, Vol. 82, pp. 240-248

2018

  1. Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

    International Journal of Food Microbiology, Vol. 268, pp. 35-43