Publicacions en col·laboració amb investigadors/es de Universitat de València (9)

2021

  1. Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

    Journal of AOAC International, Vol. 104, Núm. 4, pp. 959-967

2013

  1. Contamination of barley seeds with Fusarium species and their toxins in Spain: An integrated approach

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 30, Núm. 2, pp. 372-380

2008

  1. Conventional and Real-Time PCR Assays for Detection and Quantification of the Expression of Fumonisin Biosynthetic Gene fum5 in Fusarium verticillioides

    Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions (John Wiley and Sons), pp. 633-639

2007

  1. Real-Time RT-PCR assay to quantify the expression of fum1 and fum19 genes from the Fumonisin-producing Fusarium verticillioides

    Journal of Microbiological Methods, Vol. 68, Núm. 2, pp. 312-317

2006

  1. Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

    International Journal of Food Microbiology, Vol. 106, Núm. 3, pp. 297-306

  2. Characterization of Fusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA

    Journal of the Science of Food and Agriculture, Vol. 86, Núm. 3, pp. 429-435

  3. Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 89, Núm. 3-4, pp. 465-478

2004

  1. Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates

    Systematic and Applied Microbiology, Vol. 27, Núm. 6, pp. 681-688

2003

  1. Fumonisin production by Gibberella fujikuroi strains from Pinus species

    International Journal of Food Microbiology, Vol. 89, Núm. 2-3, pp. 213-221