2021

1. A red‐berry mixture as a nutraceutical: Detailed composition and neuronal protective effect

   Molecules, Vol. 26, Núm. 11

2. Aqueous extract of cocoa phenolic compounds protects differentiated neuroblastoma sh-sy5y cells from oxidative stress

   Biomolecules, Vol. 11, Núm. 9

3. Effect of spray drying on the polyphenolic compounds present in purple sweet potato roots: Identification of new cinnamoylquinic acids

   Food Chemistry, Vol. 345