Publications by the researcher in collaboration with MARTA GARCÍA DÍAZ (4)

2020

  1. A comprehensive study on the occurrence of mycotoxins and their producing fungi during the Maize production cycle in Spain

    Microorganisms, Vol. 8, Núm. 1

2019

  1. A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage

    Toxins, Vol. 11, Núm. 11

  2. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

    Food Microbiology, Vol. 82, pp. 240-248

2018

  1. Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

    International Journal of Food Microbiology, Vol. 268, pp. 35-43