M. ROSARIO
LINACERO DE LA FUENTE
Catedrática de universidad
Universidad Autónoma de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (3)
2018
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Thermal processing effects on the IgE-reactivity of cashew and pistachio
Food Chemistry, Vol. 245, pp. 595-602
2017
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Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds
Sensors and Actuators, B: Chemical, Vol. 245, pp. 895-902
1997
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Reproducibility testing of RAPD, AFLP and SSR markers in plants by a network of European laboratories
Molecular Breeding, Vol. 3, Núm. 5, pp. 381-390