Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2024

  1. Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

    Meat Science, Vol. 207

  2. Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs

    mSystems, Vol. 9, Núm. 1

2022

  1. Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile

    Animal Genetics, Vol. 53, Núm. 3, pp. 352-367

2018

  1. Using genome wide association studies to identify common QTL regions in three different genetic backgrounds based on Iberian pig breed

    PLoS ONE, Vol. 13, Núm. 3

2013

  1. Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data

    BMC Genomics, Vol. 14, Núm. 1