Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (32)

2024

  1. Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

    Meat Science, Vol. 207

  2. Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs

    mSystems, Vol. 9, Núm. 1

  3. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

2023

  1. A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits

    Genetics Selection Evolution, Vol. 55, Núm. 1

  2. Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs

    Journal of Animal Science, Vol. 101

2022

  1. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

    Scientific Reports, Vol. 12, Núm. 1

  2. Dynamics of HIV Reservoir and HIV‐1 Viral Splicing in HCV‐Exposed Individuals after Elimination with DAAs or Spontaneous Clearance

    Journal of Clinical Medicine, Vol. 11, Núm. 13

  3. Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia

    Genetics Selection Evolution, Vol. 54, Núm. 1

  4. HCV eradication with DAAs differently affects HIV males and females: A whole miRNA sequencing characterization

    Biomedicine and Pharmacotherapy, Vol. 145

  5. Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile

    Animal Genetics, Vol. 53, Núm. 3, pp. 352-367

2021

  1. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

    Scientific Reports, Vol. 11, Núm. 1

  2. Different HCV exposure drives specific miRNA profile in PBMCS of HIV patients

    Biomedicines, Vol. 9, Núm. 11

  3. Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs

    Animals, Vol. 11, Núm. 3, pp. 1-24

  4. Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds

    Animal Genetics, Vol. 52, Núm. 2, pp. 155-170

  5. Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat products

    Meat Science, Vol. 167

  2. Differences in the loin tenderness of iberian pigs explained through dissimilarities in their transcriptome expression profile

    Animals, Vol. 10, Núm. 9, pp. 1-25

  3. Genetic parameter estimation and gene association analyses for meat quality traits in open-air free-range Iberian pigs

    Journal of Animal Breeding and Genetics, Vol. 137, Núm. 6, pp. 581-598

  4. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states

    Animal Genetics, Vol. 51, Núm. 4, pp. 541-556

  5. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems

    Genetics Selection Evolution, Vol. 52, Núm. 1