Argitalpenak (46) MARÍA MUÑOZ MUÑOZ argitalpenak

2024

  1. Candidate SNPs for meat quality and carcass composition in free-range Iberian pigs

    Meat Science, Vol. 207

  2. Interrelation between gut microbiota, SCFA, and fatty acid composition in pigs

    mSystems, Vol. 9, Núm. 1

  3. Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow’s Parity Number

    Antioxidants, Vol. 13, Núm. 3

2023

  1. A meta-analysis of genetic and phenotypic diversity of European local pig breeds reveals genomic regions associated with breed differentiation for production traits

    Genetics Selection Evolution, Vol. 55, Núm. 1

  2. Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs

    Journal of Animal Science, Vol. 101

  3. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  4. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

2022

  1. Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data

    Scientific Reports, Vol. 12, Núm. 1

  2. Dynamics of HIV Reservoir and HIV‐1 Viral Splicing in HCV‐Exposed Individuals after Elimination with DAAs or Spontaneous Clearance

    Journal of Clinical Medicine, Vol. 11, Núm. 13

  3. Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia

    Genetics Selection Evolution, Vol. 54, Núm. 1

  4. HCV eradication with DAAs differently affects HIV males and females: A whole miRNA sequencing characterization

    Biomedicine and Pharmacotherapy, Vol. 145

  5. Inclusion of olive by-products in growing diets causes minor effects on meat quality of Iberian pigs fattened in a traditional system

    Spanish journal of agricultural research, Vol. 20, Núm. 3

  6. Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile

    Animal Genetics, Vol. 53, Núm. 3, pp. 352-367

2021

  1. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources

    Scientific Reports, Vol. 11, Núm. 1

  2. Different HCV exposure drives specific miRNA profile in PBMCS of HIV patients

    Biomedicines, Vol. 9, Núm. 11

  3. Frecuencias de polimorfismos para la calidad de carne y análisis de asociación en los cerdos del grupo operativo de IBERDEFENSE

    Sólo Cerdo Ibérico, Núm. 44, pp. 80-89

  4. Muscle transcriptome analysis reveals molecular pathways related to oxidative phosphorylation, antioxidant defense, fatness and growth in mangalitsa and moravka pigs

    Animals, Vol. 11, Núm. 3, pp. 1-24

  5. Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds

    Animal Genetics, Vol. 52, Núm. 2, pp. 155-170

  6. Use of NIRS for the assessment of meat quality traits in open-air free-range Iberian pigs

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Desarrollo de un panel de 64 SNVs para la autentificación de raza en cerdos ibéricos y en sus productos cárnicos

    Sólo Cerdo Ibérico, Núm. 43, pp. 64-75