Publicaciones en las que colabora con Raquel Rosales López (9)

2022

  1. Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2016

  1. Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling

    Frontiers in Plant Science, Vol. 7, Núm. JULY2016

2015

  1. CO2-driven changes in energy and fermentative metabolism in harvested strawberries

    Postharvest Biology and Technology, Vol. 110, pp. 33-39

  2. Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2

    Journal of Plant Physiology, Vol. 179, pp. 1-11

  3. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 3, pp. 761-768

2014

  1. The crucial role of Φ- And K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a

    Phytochemistry, Vol. 108, pp. 17-25

2013

  1. Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

    Postharvest Biology and Technology, Vol. 77, pp. 50-58

  2. NADP-malic enzyme and glutathione reductase contribute to glutathione regeneration in Fragaria vesca fruit treated with protective high CO2 concentrations

    Postharvest Biology and Technology, Vol. 86, pp. 431-436

2012

  1. Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature

    Journal of Plant Physiology, Vol. 169, Núm. 7, pp. 744-748