Publicaciones en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (11)

2017

  1. Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds

    Sensors and Actuators, B: Chemical, Vol. 245, pp. 895-902

2009

  1. Characterization of SNPs from microsatellite flanking regions in vitis

    Acta Horticulturae, Vol. 827, pp. 63-68

2008

  1. Brenneria quercina and Serratia spp. isolated from Spanish oak trees: Molecular characterization and development of PCR primers

    Plant Pathology, Vol. 57, Núm. 2, pp. 308-319

2006

  1. Analysis of population structure of Erysiphe necator using AFLP markers

    Plant Pathology, Vol. 55, Núm. 5, pp. 650-656

2005

  1. Comparison of RAPDs, AFLPs and SSR markers for the genetic analysis of yeast strains of Saccharomyces cerevisiae

    Food Microbiology, Vol. 22, Núm. 6, pp. 561-568

2004

  1. Microsatellite-based genotyping of the swine lymphocyte alloantigens (SLA) in miniature pigs

    Research in Veterinary Science, Vol. 77, Núm. 1, pp. 59-62

  2. Practical use of microsatellite markers to manage Vitis vinifera germplasm: Molecular identification of grapevine samples collected blindly in D.O. "El Bierzo" (Spain)

    Journal of Horticultural Science and Biotechnology, Vol. 79, Núm. 3, pp. 437-440

2003

  1. Comparison of RAPD and AFLP marker analysis as a means to study the genetic structure of Botrytis cinerea populations

    European Journal of Plant Pathology, Vol. 109, Núm. 5, pp. 515-522

2001

  1. Detection, distribution and selection of microsatellites (SSRs) in the genome of the yeast Saccharomyces cerevisiae as molecular markers

    Letters in Applied Microbiology, Vol. 33, Núm. 6, pp. 461-466

  2. Evaluation of molecular techniques for the genetic characterization of Saccharomyces cerevisiae strains

    FEMS Microbiology Letters, Vol. 205, Núm. 2, pp. 375-378

1998

  1. Microsatellites obtained from database sequences are useful to characterize Saccharomyces cerevisiae strains

    American Journal of Enology and Viticulture, Vol. 49, Núm. 3, pp. 350-351