Raquel Rosales López-rekin lankidetzan egindako argitalpenak (5)

2022

  1. Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect

    International Journal of Molecular Sciences, Vol. 23, Núm. 21

2016

  1. Low temperature and short-term high-CO2 treatment in postharvest storage of table grapes at two maturity stages: Effects on transcriptome profiling

    Frontiers in Plant Science, Vol. 7, Núm. JULY2016

2014

  1. The crucial role of Φ- And K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a

    Phytochemistry, Vol. 108, pp. 17-25

2013

  1. Molecular analysis of the improvement in rachis quality by high CO2 levels in table grapes stored at low temperature

    Postharvest Biology and Technology, Vol. 77, pp. 50-58

2012

  1. Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature

    Journal of Plant Physiology, Vol. 169, Núm. 7, pp. 744-748