Publicaciones en las que colabora con GUSTAVO MORENO MARTÍN (9)

2024

  1. Assesing the behaviour of particulate/nanoparticulate form of E171 (TiO2) food additive in colored chocolate candies before and after in vitro oral ingestion by spICP-MS, TEM and cellular in vitro models

    Food Chemistry, Vol. 432

2023

  1. Evaluation of the transformation of selenite and selenium nanoparticles to seleno-amino acids produced by Escherichia coli and Staphylococcus aureus by using liquid chromatography -inductively coupled plasma mass spectrometry and single-particle- inductively coupled plasma mass spectrometry and different sample treatments

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 200

  2. Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 4, pp. 1329-1339

2022

  1. Characterization of AgNPs and AuNPs in sewage sludge by single particle inductively coupled plasma-mass spectrometry

    Talanta, Vol. 238

2021

  1. In vivo quantification of volatile organoselenium compounds released by bacteria exposed to selenium with HS-SPME-GC-MS. Effect of selenite and selenium nanoparticles

    Talanta, Vol. 224

2020

  1. Insights into the accumulation and transformation of Ch-SeNPs by Raphanus sativus and Brassica juncea: Effect on essential elements uptake

    Science of the Total Environment, Vol. 725

2019

  1. In-vivo solid phase microextraction for quantitative analysis of volatile organoselenium compounds in plants

    Analytica Chimica Acta, Vol. 1081, pp. 72-80

2018

  1. Simultaneous determination of the size and concentration of AgNPs in water samples by UV–vis spectrophotometry and chemometrics tools

    Talanta, Vol. 188, pp. 393-403

2017

  1. Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach

    Analytica Chimica Acta, Vol. 992, pp. 34-41