Maria Yolanda Madrid Albarran-rekin lankidetzan egindako argitalpenak (3)

2024

  1. Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice

    Food Chemistry, Vol. 436

  2. Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks

    Food Chemistry, Vol. 460

2022

  1. Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MS

    Food Chemistry, Vol. 395