Publikationen, an denen er mitarbeitet JORGE PARRÓN BALLESTEROS (6)

2025

  1. Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept

    Food Chemistry, Vol. 463

2024

  1. Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste

    Antioxidants, Vol. 13, Núm. 10

  2. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

  3. Long-chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds

    Protein Science, Vol. 33, Núm. 9

  4. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170

2021

  1. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6