Universidad Pablo de Olavide-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2018

  1. University students developing imaginative problem solving skills - the case of food engineering

    4TH INTERNATIONAL CONFERENCE ON HIGHER EDUCATION ADVANCES (HEAD'18)

2016

  1. Quantifying binary and ternary mixtures of monovarietal extra virgin olive oils with UV-vis absorption and chemometrics

    Sensors and Actuators, B: Chemical, Vol. 234, pp. 115-121