University of Milan-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2016

  1. Electrochemical detection of peanuts at trace levels in foods using a magnetoimmunosensor for the allergenic protein Ara h 2

    Sensors and Actuators, B: Chemical, Vol. 236, pp. 825-833

  2. Simultaneous determination of the main peanut allergens in foods using disposable amperometric magnetic beads-based immunosensing platforms

    Chemosensors, Vol. 4, Núm. 3

2015

  1. Sensitive and selective magnetoimmunosensing platform for determination of the food allergen Ara h 1

    Analytica Chimica Acta, Vol. 880, pp. 52-59