Publications in collaboration with researchers from Charles University in Prague (2)

2024

  1. Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

    Sensing and Bio-Sensing Research, Vol. 44

2023

  1. First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6

    Microchemical Journal, Vol. 195