Publicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (15)

2024

  1. Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    Nutrients, Vol. 16, Núm. 7

  2. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

    Nutrients , Vol. 16, Núm. 17

  3. Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 32, pp. 18162-18170

2022

  1. Unraveling the Diagnosis of Kiwifruit Allergy: Usefulness of Current Diagnostic Tests

    Journal of Investigational Allergology and Clinical Immunology, Vol. 32, Núm. 3, pp. 206-212

2021

  1. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6

2020

  1. Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1862, Núm. 6

  2. New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 75, Núm. 4, pp. 798-807

2019

  1. Delineation of the Olive Pollen Proteome and Its Allergenome Unmasks Cyclophilin as a Relevant Cross-Reactive Allergen

    Journal of Proteome Research, Vol. 18, Núm. 8, pp. 3052-3066

  2. Identification of Alzheimer's Disease Autoantibodies and Their Target Biomarkers by Phage Microarrays

    Journal of Proteome Research, Vol. 18, Núm. 7, pp. 2940-2953

  3. Ole e 15 and its human counterpart -PPIA- chimeras reveal an heterogeneous IgE response in olive pollen allergic patients

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. A hypoallergenic polygalacturonase isoform from olive pollen is implicated in pollen-pollen cross-reactivity

    International Archives of Allergy and Immunology, Vol. 177, Núm. 4, pp. 290-301

  2. A recombinant isoform of the Ole e 7 olive pollen allergen assembled by de novo mass spectrometry retains the allergenic ability of the natural allergen

    Journal of Proteomics, Vol. 187, pp. 39-46

  3. High-throughput screening of T7 phage display and protein microarrays as a methodological approach for the identification of IgE-reactive components

    Journal of Immunological Methods, Vol. 456, pp. 44-53

  4. Identification of prefrontal cortex protein alterations in Alzheimer's Disease

    Oncotarget, Vol. 9, Núm. 13, pp. 10847-10867

2017

  1. Protein microarrays in neurodegenerative diseases

    Neuromethods (Humana Press Inc.), pp. 43-62