Publications in collaboration with researchers from Universidad de Oviedo (8)

2000

  1. Assignment of the disulfide bonds of Ole e 1, a major allergen of olive tree pollen involved in fertilization

    Journal of Peptide Research, Vol. 55, Núm. 1, pp. 18-23

1997

  1. Detection, isolation and complete amino acid sequence of an aeroallergenic protein from rapeseed flour

    Clinical and Experimental Allergy, Vol. 27, Núm. 7, pp. 833-841

1996

  1. Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins

    European Journal of Biochemistry, Vol. 241, Núm. 3, pp. 772-778

1994

  1. Isolation and characterization of an olive allergen‐like protein from lilac pollen: Sequence analysis of three cDNA encoding protein isoforms

    European Journal of Biochemistry, Vol. 221, Núm. 1, pp. 187-193

1993

  1. The amino acid sequence of Ole e I, the major allergen from olive tree (Olea europaea) pollen

    European Journal of Biochemistry, Vol. 216, Núm. 3, pp. 863-869

1991

  1. A new distinct group of 2 S albumins from rapeseed. Amino acid sequence of two low molecular weight napins

    FEBS Letters, Vol. 295, Núm. 1-3, pp. 207-210

  2. Structural analysis of the small chain of the 2S albumin, napin nIII, from rapeseed. Chemical and spectroscopic evidence of an intramolecular bond formation

    Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular, Vol. 1078, Núm. 2, pp. 265-272

1990

  1. Isolation of three allergenic fractions of the major allergen from Olea europea pollen and N-terminal amino acid sequence

    Biochemical and Biophysical Research Communications, Vol. 172, Núm. 2, pp. 523-528