Universidad Rey Juan Carlos-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2024

  1. Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7

    Nutrients , Vol. 16, Núm. 17

2008

  1. Exosomes from bronchoalveolar fluid of tolerized mice prevent allergic reaction

    Journal of Immunology, Vol. 181, Núm. 2, pp. 1519-1525

  2. Intranasal immunization with a dominant T-cell epitope peptide of a major allergen of olive pollen prevents mice from sensitization to the whole allergen

    Molecular Immunology, Vol. 45, Núm. 2, pp. 438-445

  3. Intranasal vaccination with poly(lactide-co-glycolide) microparticles containing a peptide T of Ole e 1 prevents mice against sensitization

    Clinical and Experimental Allergy, Vol. 38, Núm. 3, pp. 520-528