Publicacions en col·laboració amb investigadors/es de Hospital Universitario 12 de Octubre (7)

2021

  1. Characterization of relevant biomarkers for the diagnosis of food allergies: An overview of the 2s albumin family

    Foods, Vol. 10, Núm. 6

  2. Epitope mapping of the major allergen 2S albumin from pine nut

    Food Chemistry, Vol. 339

2016

  1. Surface Activity as a Crucial Factor of the Biological Actions of Ole e 1, the Main Aeroallergen of Olive Tree (Olea europaea) Pollen

    Langmuir, Vol. 32, Núm. 42, pp. 11055-11062

2015

  1. Immunoproteomic tools are used to identify masked allergens: Ole e 12, an allergenic isoflavone reductase from olive (Olea europaea) pollen

    Biochimica et Biophysica Acta - Proteins and Proteomics, Vol. 1854, Núm. 12, pp. 1871-1880

2010

  1. Differences among pollen-allergic patients with and without plant food allergy

    International Archives of Allergy and Immunology, Vol. 153, Núm. 2, pp. 182-192

2005

  1. Production and characterization of a noncytotoxic deletion variant of the Aspergillus fumigatus allergen Aspf1 displaying reduced IgE binding

    FEBS Journal, Vol. 272, Núm. 10, pp. 2536-2544

1999

  1. IgE-binding and histamine-release capabilities of the main carbohydrate component isolated from the major allergen of olive tree pollen, Ole e 1

    Journal of Allergy and Clinical Immunology, Vol. 103, Núm. 1 I, pp. 147-153