Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (4)

2019

  1. Hydrophobic confinement modulates thermal stability and assists knotting in the folding of tangled proteins

    Physical Chemistry Chemical Physics, Vol. 21, Núm. 22, pp. 11764-11775

2016

  1. Steric confinement and enhanced local flexibility assist knotting in simple models of protein folding

    Physical Chemistry Chemical Physics, Vol. 18, Núm. 38, pp. 26391-26403

2012

  1. Why do protein folding rates correlate with metrics of native topology?

    PLoS ONE, Vol. 7, Núm. 4

2010

  1. The protein folding transition state: Insights from kinetics and thermodynamics

    Journal of Chemical Physics, Vol. 133, Núm. 12