Publications in collaboration with researchers from Scintillon Institute (3)

2021

  1. Deep transfer learning to verify quality and safety of ground coffee

    Food Control, Vol. 122

  2. Thermal imaging of rice grains and flours to design convolutional systems to ensure quality and safety

    Food Control, Vol. 121

2019

  1. Chaotic parameters from fluorescence spectra to resolve fraudulent mixtures of fresh and expired protected designation of origin extra virgin olive oils

    Talanta, Vol. 195, pp. 1-7