ROBERTO CARLOS IZQUIERDO HORNILLOS-rekin lankidetzan egindako argitalpenak (4)

2016

  1. Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

    Talanta, Vol. 158, pp. 185-191

2014

  1. Rapid identification and discrimination of bacterial strains by laser induced breakdown spectroscopy and neural networks

    Talanta, Vol. 121, pp. 65-70

2013

  1. Determination of the postmortem interval by Laser Induced Breakdown Spectroscopy using swine skeletal muscles

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 88, pp. 186-191

2011

  1. Identification and discrimination of bacterial strains by laser induced breakdown spectroscopy and neural networks

    Talanta, Vol. 84, Núm. 3, pp. 730-737