Publikationen, an denen er mitarbeitet PEDRO YUSTOS CUESTA (5)

2022

  1. Extraction of Antioxidants from Grape and Apple Pomace: Solvent Selection and Process Kinetics

    Applied Sciences (Switzerland), Vol. 12, Núm. 10

2019

  1. Carbon flux distribution in the metabolism of Shimwellia blattae (p424IbPSO) for isobutanol production from glucose as function of oxygen availability

    Journal of Chemical Technology and Biotechnology, Vol. 94, Núm. 3, pp. 850-858

  2. Orange peel waste upstream integrated processing to terpenes, phenolics, pectin and monosaccharides: Optimization approaches

    Industrial Crops and Products, Vol. 134, pp. 370-381

2017

  1. Optimization of the enzymatic saccharification process of milled orange wastes

    Fermentation, Vol. 3, Núm. 3

2005

  1. Biodesulfurisation of DBT with Pseudomonas putida CECT5279 by resting cells: Influence of cell growth time on reducing equivalent concentration and HpaC activity

    Biochemical Engineering Journal, Vol. 26, Núm. 2-3, pp. 168-175