Publications in collaboration with researchers from Academy of Sciences of the Czech Republic (3)

2024

  1. Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

    Sensing and Bio-Sensing Research, Vol. 44

2023

  1. First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6

    Microchemical Journal, Vol. 195

2020

  1. Terminology of electrochemical methods of analysis (IUPAC Recommendations 2019)

    Pure and Applied Chemistry, Vol. 92, Núm. 4, pp. 641-694