Universidad de Zaragoza-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2024

  1. Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods

    Sensing and Bio-Sensing Research, Vol. 44

2023

  1. First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6

    Microchemical Journal, Vol. 195

2022

  1. Ultrasensitive detection of soy traces by immunosensing of glycinin and β-conglycinin at disposable electrochemical platforms

    Talanta, Vol. 241

2012

  1. Design and fabrication of a COP-based microfluidic chip: Chronoamperometric detection of Troponin T

    Electrophoresis, Vol. 33, Núm. 21, pp. 3187-3194