Publicacións en colaboración con investigadores/as de Universidad Alfonso X el Sabio (26)

2021

  1. Application of capacitive-resistive electric transfer in physiotherapeutic clinical practice and sports

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 23

  2. Effect of muscle action on the kinetic and kinematic behavior of the barbell during isoinertial strength assessment

    Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-14

  3. Effects of introducing rest intervals in functional fitness training

    Applied Sciences (Switzerland), Vol. 11, Núm. 20

  4. Muscle recovery after a single bout of functional fitness training

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12

2020

  1. Cardiorespiratory, metabolic and muscular responses during a video-recorded aerobic dance session on an air dissipation platform

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 24, pp. 1-12

  2. The influence of physical activity as an alternative treatment to chronic prostatitis: A meta-analysis

    Revista Internacional de Andrologia, Vol. 18, Núm. 3, pp. 107-116

2019

  1. One Year of Pilates Training for Ankylosing Spondylitis: A Pilot Study

    Journal of Alternative and Complementary Medicine, Vol. 25, Núm. 10, pp. 1054-1061

2018

  1. Cardiometabolic and muscular fatigue responses to different crossfit® workouts

    Journal of Sports Science and Medicine, Vol. 17, Núm. 4, pp. 668-679

  2. Effects of a single dose of beetroot juice on cycling time trial performance at ventilatory thresholds intensity in male triathletes

    Journal of the International Society of Sports Nutrition, Vol. 15, Núm. 1

  3. Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts

    Journal of the International Society of Sports Nutrition, Vol. 15, pp. 2

  4. Effects of β-alanine supplementation during a 5-week strength training program: a randomized, controlled study

    Journal of the International Society of Sports Nutrition, Vol. 15, pp. 19