TERESA
PRIEGO CUADRA
Profesora titular de universidad
Mariona
Palou March
Publicaciones en las que colabora con Mariona Palou March (21)
2020
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Identification of blood cell transcriptome-based biomarkers in adulthood predictive of increased risk to develop metabolic disorders using early life intervention rat models
FASEB Journal, Vol. 34, Núm. 7, pp. 9003-9017
2017
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Oral leptin supplementation throughout lactation in rats prevents later metabolic alterations caused by gestational calorie restriction
International Journal of Obesity, Vol. 41, Núm. 3, pp. 360-371
2015
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Moderate calorie restriction during gestation programs offspring for lower BAT thermogenic capacity driven by thyroid and sympathetic signaling
International Journal of Obesity, Vol. 39, Núm. 2, pp. 339-345
2013
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Early alterations in plasma ghrelin levels in offspring of calorie-restricted rats during gestation may be linked to lower sympathetic drive to the stomach
Peptides, Vol. 39, Núm. 1, pp. 59-63
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Metabolic programming of sirtuin 1 (SIRT1) expression by moderate energy restriction during gestation in rats may be related to obesity susceptibility in later life
British Journal of Nutrition, Vol. 109, Núm. 4, pp. 757-764
2012
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Impaired insulin and leptin sensitivity in the offspring of moderate caloric-restricted dams during gestation is early programmed
Journal of Nutritional Biochemistry, Vol. 23, Núm. 12, pp. 1627-1639
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Maternal supplementation with an excess of different fat sources during pregnancy and lactation differentially affects feeding behavior in offspring: Putative role of the leptin system
Molecular Nutrition and Food Research, Vol. 56, Núm. 11, pp. 1715-1728
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Metabolic programming of obesity by energy restriction during the perinatal period: Different outcomes depending on gender and period, type and severity of restriction
Frontiers in Physiology, Vol. 3 NOV
2011
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Moderate caloric restriction during gestation in rats alters adipose tissue sympathetic innervation and later adiposity in offspring
PLoS ONE, Vol. 6, Núm. 2
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Moderate caloric restriction in lactating rats programs their offspring for a better response to HF diet feeding in a sex-dependent manner
Journal of Nutritional Biochemistry, Vol. 22, Núm. 6, pp. 574-584
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Papel de la leptina en la lactancia materna
Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 122-123
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Papel de la leptina en la lactancia materna
Revista española de nutrición humana y dietética, Vol. 15, Núm. 3, pp. 122-123
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Protective effects of leptin during the suckling period against later obesity may be associated with changes in promoter methylation of the hypothalamic pro-opiomelanocortin gene
British Journal of Nutrition, Vol. 106, Núm. 5, pp. 769-778
2010
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Moderate caloric restriction during gestation results in lower arcuate nucleus NPY- and αMSH-neurons and impairs hypothalamic response to fed/fasting conditions in weaned rats
Diabetes, Obesity and Metabolism, Vol. 12, Núm. 5, pp. 403-413
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Moderate caloric restriction in lactating rats protects offspring against obesity and insulin resistance in later life
Endocrinology, Vol. 151, Núm. 3, pp. 1030-1041
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Regional differences in the expression of genes involved in lipid metabolism in adipose tissue in response to short- and medium-term fasting and refeeding
Journal of Nutritional Biochemistry, Vol. 21, Núm. 1, pp. 23-33
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Sexual dimorphism in the lasting effects of moderate caloric restriction during gestation on energy homeostasis in rats is related with fetal programming of insulin and leptin resistance
Nutrition and Metabolism, Vol. 7
2009
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Gene expression patterns in visceral and subcutaneous adipose depots in rats are linked to their morphologic features
Cellular Physiology and Biochemistry, Vol. 24, Núm. 5-6, pp. 547-556
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Induction of NPY/AgRP orexigenic peptide expression in rat hypothalamus is an early event in fasting: Relationship with circulating leptin, insulin and glucose
Cellular Physiology and Biochemistry, Vol. 23, Núm. 1-3, pp. 115-124
2008
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Oral supplementation with physiological doses of leptin during lactation in rats improves insulin sensitivity and affects food preferences later in life
Endocrinology, Vol. 149, Núm. 2, pp. 733-740