Publikationen in Zusammenarbeit mit Forschern von Instituto de Salud Carlos III (11)

2022

  1. A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats

    Frontiers in Nutrition, Vol. 9

2021

  1. Addition of olive leaf extract to a mixture of algae and extra virgin olive oils decreases fatty acid oxidation and synergically attenuates age-induced hypertension, sarcopenia and insulin resistance in rats

    Antioxidants, Vol. 10, Núm. 7

  2. IGF-1 and IGFBP-3 in inflammatory cachexia

    International Journal of Molecular Sciences, Vol. 22, Núm. 17

  3. Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats

    Scientific reports, Vol. 11, Núm. 1, pp. 8188

  4. Olive leaf extract supplementation to old wistar rats attenuates aging-induced sarcopenia and increases insulin sensitivity in adipose tissue and skeletal muscle

    Antioxidants, Vol. 10, Núm. 5

  5. Role of hormones in sarcopenia

    Vitamins and Hormones (Academic Press Inc.), pp. 535-570

2020

  1. A mixture of algae and extra virgin olive oils attenuates the cardiometabolic alterations associated with aging in male wistar rats

    Antioxidants, Vol. 9, Núm. 6

  2. Beneficial effects of a mixture of algae and extra virgin olive oils on the age-induced alterations of rodent skeletal muscle: Role of hdac-4

    Nutrients, Vol. 13, Núm. 1, pp. 1-15

2008

  1. Adiponectin is involved in the protective effect of DHEA against metabolic risk in aged rats

    Steroids, Vol. 73, Núm. 11, pp. 1128-1136

  2. Sequential changes in the expression of genes involved in lipid metabolism in adipose tissue and liver in response to fasting

    Pflugers Archiv European Journal of Physiology, Vol. 456, Núm. 5, pp. 825-836

  3. Sex-differential expression of metabolism-related genes in response to a high-fat diet

    Obesity, Vol. 16, Núm. 4, pp. 819-826