Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (10)

2024

  1. Early in vivo detection of denervation-induced atrophy by luminescence transient nanothermometry

    Journal of Biophotonics, Vol. 17, Núm. 2

2023

  1. Time-Dependent Changes in Muscle IGF1-IGFBP5-PAPP System after Sciatic Denervation

    International Journal of Molecular Sciences, Vol. 24, Núm. 18

2022

  1. A Nutraceutical Product Based on a Mixture of Algae and Extra Virgin Olive Oils and Olive Leaf Extract Attenuates Sepsis-Induced Cardiovascular and Muscle Alterations in Rats

    Frontiers in Nutrition, Vol. 9

2021

  1. Addition of olive leaf extract to a mixture of algae and extra virgin olive oils decreases fatty acid oxidation and synergically attenuates age-induced hypertension, sarcopenia and insulin resistance in rats

    Antioxidants, Vol. 10, Núm. 7

  2. IGF-1 and IGFBP-3 in inflammatory cachexia

    International Journal of Molecular Sciences, Vol. 22, Núm. 17

  3. Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats

    Scientific reports, Vol. 11, Núm. 1, pp. 8188

  4. Olive leaf extract supplementation to old wistar rats attenuates aging-induced sarcopenia and increases insulin sensitivity in adipose tissue and skeletal muscle

    Antioxidants, Vol. 10, Núm. 5

  5. Role of hormones in sarcopenia

    Vitamins and Hormones (Academic Press Inc.), pp. 535-570

2020

  1. A mixture of algae and extra virgin olive oils attenuates the cardiometabolic alterations associated with aging in male wistar rats

    Antioxidants, Vol. 9, Núm. 6

  2. Beneficial effects of a mixture of algae and extra virgin olive oils on the age-induced alterations of rodent skeletal muscle: Role of hdac-4

    Nutrients, Vol. 13, Núm. 1, pp. 1-15