Centro de Investigación en Alimentación y Desarrollo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2011

  1. PH- and temperature-sensitive chitosan hydrogels: Swelling and MRI studies

    Macromolecular Chemistry and Physics, Vol. 212, Núm. 9, pp. 887-895

2003

  1. Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH-Responsive Chitosan Hydrogels

    Macromolecular Bioscience